1. Lapis Legit
Lapis Legit is a traditional Indonesian cake that is made from flour, sugar, eggs, and butter. To create this delicious cake, you will need:
- 350 grams of flour
- 350 grams of butter
- 350 grams of sugar
- 10 eggs
- 1/2 teaspoon of cinnamon powder
- 1/2 teaspoon of vanilla powder
To make Lapis Legit, start by mixing the butter and sugar until smooth. Add the eggs one by one while continuing to mix. Then add the flour, cinnamon powder, and vanilla powder. Pour the batter into a mold and bake in the oven for about 15 minutes at 180 degrees Celsius. Repeat this process until the cake is about 20 layers thick. Lapis Legit is a delicious and rich cake that is perfect for special occasions.
Nutrition: 1 serving of Lapis Legit (100 grams) contains 310 calories, 17 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.
2. Roti Jala
Roti Jala is a traditional Malaysian dish that is made from flour, eggs, coconut milk, and turmeric powder. To make Roti Jala, you will need:
- 200 grams of flour
- 2 eggs
- 1/4 teaspoon of salt
- 300 ml of coconut milk
- 1/2 teaspoon of turmeric powder
To make Roti Jala, start by mixing the flour, eggs, and salt together. Slowly add the coconut milk while continuing to mix. Then add the turmeric powder and mix well. Pour the batter into a Roti Jala mold and cook in a pan until golden brown. Serve with curry or other traditional dishes.
Nutrition: 1 serving of Roti Jala (100 grams) contains 150 calories, 4 grams of fat, 25 grams of carbohydrates, and 3 grams of protein.
3. Martabak Manis
Martabak Manis is a traditional Indonesian dessert that is made from flour, sugar, eggs, and chocolate sprinkles. To make Martabak Manis, you will need:
- 250 grams of flour
- 2 eggs
- 500 ml of milk
- 1/2 teaspoon of salt
- 100 grams of sugar
- 100 grams of chocolate sprinkles
To make Martabak Manis, start by mixing the flour, eggs, milk, salt, and sugar together. Heat a pan and pour a spoonful of batter into the pan. Sprinkle chocolate sprinkles on top of the batter and cover with another spoonful of batter. Cook until golden brown and repeat this process until all the batter is used. Martabak Manis is a delicious and sweet dessert that is perfect for any occasion.
Nutrition: 1 serving of Martabak Manis (100 grams) contains 250 calories, 9 grams of fat, 35 grams of carbohydrates, and 5 grams of protein.
4. Kue Lumpur
Kue Lumpur is a traditional Indonesian cake that is made from flour, eggs, sugar, and coconut milk. To make Kue Lumpur, you will need:
- 200 grams of flour
- 2 eggs
- 100 grams of sugar
- 200 ml of coconut milk
- 1/2 teaspoon of vanilla powder
To make Kue Lumpur, start by mixing the flour, eggs, sugar, coconut milk, and vanilla powder together. Pour the batter into a mold and bake in the oven for about 20 minutes at 180 degrees Celsius. Kue Lumpur is a soft and delicious cake that is perfect for any occasion.
Nutrition: 1 serving of Kue Lumpur (100 grams) contains 200 calories, 5 grams of fat, 30 grams of carbohydrates, and 4 grams of protein.
5. Putu Ayu
Putu Ayu is a traditional Indonesian dessert that is made from flour, eggs, sugar, and coconut milk. To make Putu Ayu, you will need:
- 200 grams of flour
- 2 eggs
- 100 grams of sugar
- 200 ml of coconut milk
- 1/2 teaspoon of pandan paste
To make Putu Ayu, start by mixing the flour, eggs, sugar, coconut milk, and pandan paste together. Pour the batter into a Putu Ayu mold and steam for about 10 minutes. Putu Ayu is a soft and fragrant dessert that is perfect for any occasion.
Nutrition: 1 serving of Putu Ayu (100 grams) contains 200 calories, 5 grams of fat, 30 grams of carbohydrates, and 4 grams of protein.
6. Klepon
Klepon is a traditional Indonesian snack that is made from glutinous rice flour, palm sugar, and shredded coconut. To make Klepon, you will need:
- 200 grams of glutinous rice flour
- 100 ml of hot water
- 200 grams of palm sugar
- 100 grams of shredded coconut
- 1/2 teaspoon of pandan paste
To make Klepon, start by mixing the glutinous rice flour and hot water together until it forms a dough. Divide the dough into small balls and flatten them. Put a small amount of palm sugar in the center of each flattened ball and roll the dough back into a ball. Boil the balls in hot water until they float to the surface. Then roll the Klepon in shredded coconut. Klepon is a delicious and chewy snack that is perfect for any occasion.
Nutrition: 1 serving of Klepon (100 grams) contains 150 calories, 5 grams of fat, 25 grams of carbohydrates, and 2 grams of protein.
7. Kue Cubit
Kue Cubit is a traditional Indonesian snack that is made from flour, eggs, sugar, and chocolate sprinkles. To make Kue Cubit, you will need:
- 250 grams of flour
- 2 eggs
- 500 ml of milk
- 1/2 teaspoon of salt
- 100 grams of sugar
- 100 grams of chocolate sprinkles
To make Kue Cubit, start by mixing the flour, eggs, milk, salt, and sugar together. Heat a pan and pour a spoonful of batter into the pan. Sprinkle chocolate sprinkles on top of the batter and cook until golden brown. Flip the Kue Cubit and cook the other side until golden brown. Repeat this process until all the batter is used. Kue Cubit is a delicious and sweet snack that is perfect for any occasion.
Nutrition: 1 serving of Kue Cubit (100 grams) contains 250 calories, 9 grams of fat, 35 grams of carbohydrates, and 5 grams of protein.
8. Dadar Gulung
Dadar Gulung is a traditional Indonesian dessert that is made from flour, eggs, sugar, and shredded coconut. To make Dadar Gulung, you will need:
- 200 grams of flour
- 2 eggs
- 100 grams of sugar
- 200 ml of coconut milk
- 1/2 teaspoon of pandan paste
- 100 grams of shredded coconut
To make Dadar Gulung, start by mixing the flour, eggs, sugar, coconut milk, and pandan paste together. Heat a pan and pour a spoonful of batter into the pan. Spread shredded coconut on top of the batter and cook until golden brown. Fold the Dadar Gulung in half and roll it up. Dadar Gulung is a delicious and fragrant dessert that is perfect for any occasion.
Nutrition: 1 serving of Dadar Gulung (100 grams) contains 200 calories, 5 grams of fat, 30 grams of carbohydrates, and 4 grams of protein.
9. Apem
Apem is a traditional Indonesian snack that is made from flour, sugar, yeast, and coconut milk. To make Apem, you will need:
- 200 grams of flour
- 2 eggs
- 100 grams of sugar
- 200 ml of coconut milk
- 1/2 teaspoon of yeast
To make Apem, start by mixing the flour, eggs, sugar, coconut milk, and yeast together. Let the batter rest for about 30 minutes. Pour the batter into an Apem mold and steam for about 10 minutes. Apem is a soft and fluffy snack that is perfect for any occasion.
Nutrition: 1 serving of Apem (100 grams) contains 200 calories, 5 grams of fat, 30 grams of carbohydrates, and 4 grams of protein.
10. Bingka Ubi
Bingka Ubi is a traditional Indonesian cake that is made from sweet potato, flour, coconut milk, and sugar. To make Bingka Ubi, you will need:
- 500 grams of sweet potato
- 200 grams of flour
- 400 ml of coconut milk
- 200 grams of sugar
To make Bingka Ubi, start by boiling the sweet potato until tender. Mash the sweet potato and mix it with the flour, coconut milk, and sugar. Pour the batter into a mold and bake in the oven for about 30 minutes at 180 degrees Celsius. Bingka Ubi is a delicious and fragrant cake that is perfect for any occasion.
Nutrition: 1 serving of Bingka Ubi (100 grams) contains 150 calories, 2 grams of fat, 30 grams of carbohydrates, and 2 grams of protein.
